Swiss Cheese Plants, also known as Monstera, are definitely one of our favourite plants. They bring the wow factor and are pretty easy to care for. Below you will find all the information to properly care for your Monstera.
I love the sunshine but too much direct light will damage my leaves.
I don’t like my soil to be too dry or too soggy. Little and often is what I’m after.
I thrive in humid environments so please mist my leaves every so often.
I need soil specifically for indoor plants as it will retain the right amount of water.
Whether you're looking to make sure your Swiss Cheese Plant is in it's perfect conditions, or looking to see if one could work for your space. We've got you covered.
Swiss Cheese Plants won’t do so well in direct sunlight as this will burn their leaves, so make sure they are getting plenty of indirect light. If you find that your Monstera doesn’t have split leaves, this is most often caused by insufficient light. You can find out more about a lack of split leaves in your Monstera plant in our separate post here.
We would recommend watering your Monstera once a week, maybe slightly less in winter. Monsteras don’t like sitting in water and prefer to dry out between waterings so maybe stick your finger in the soil before watering just to check they need it. Otherwise, it can quickly lead to root rot.
If you repot your Monstera too often, it may cause some instability in the plant. They don’t mind being a little root-bound! If you feel it is time to repot your Monstera, make sure it is in Spring so that it can adapt to its new home in the growing period.
We have written a whole guide on how to propagate your Swiss Cheese Plant so we recommend checking that out. The most important thing when propagating a Monstera is to always take a cutting that has an ariel root attached as this will increase the chances of success.
The luscious dark green leaves of your Monstera are very good at attracting and building up dust. But this can be quite unhealthy for your Monstera plant so make sure to dust the leaves or wipe them down with a damp cloth.
Swiss Cheese plants are originally from the rainforest so they thrive in very humid conditions. But to keep them happy in your home, make sure to mist the leaves once a week. It’s better to do it in the mornings so it can evaporate during the day). Check out our full guide to humidity to learn more.
If your pet ingests part of a Monstera leaf or stem, it can be mildly toxic. It may cause stomach irritation and vomiting so make sure to keep your Monstera out of reach of children and pets.
When caring for your Swiss Cheese Plant, it is important to take into consideration how warm the room is. As Monsteras are native to tropical areas, you want to try and replicate that warm and humid environment as much as possible.
Here are some common issues that you might run into. It's important to diagnose any issues early to give your plant the best chance of bouncing back.
If your Monstera is matured and there are no splits in the leaves this will be caused by too little light. Try moving your Monstera to a sunnier spot and the new growth should have splits in. We have written a whole guide on getting splits in your Monstera leaves here.
Yellow leaves on a Monstera plant are often a symptom of overwatering. Check whether the soil at the bottom of the pot is water-logged and replace accordingly. You can find more information in our guide on fixing yellow leaves.
Drooping leaves on a Monstera can either be caused by over or underwatering. The easiest way to check is simply by taking your Monstera out of its pot and checking how damp the soil is. We have written a whole blog post on this here.
Monsteras can grow pretty wildly and not always in the desired direction. The easiest option is to stake your plant with a moss pole to encourage upwards growth.
There can be many causes why your Swiss Cheese Plant may be dying. We have written an extensive guide on how to revive your dying Monstera and nurture it back to full health.
Here are some of our recent journal entries that we think you might like.
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